Horse & Farrier News

Whilst we are delighted that we are moving away from the restrictions that have impacted us all during this time, we are conscious that Covid has not gone away and with this in mind we have decided to leave some safety measures in place to protect our guest and our staff.

• We will be wearing face coverings and politely request that our guest continue to wear them while moving around the establishment. 
• Customers will be seated in the restaurant and we will continue with table service inside and online ordering system in our beer garden
• The sanitisation points still will be dotted around the premises
• The screens at our tills will remain in place
• We will still do the Ozone treatment of our bedrooms prior to your arrival as well as regular cleaning of high touch points and through clean of the tables between dinning guests

We hope that you will respect our decision to protect our staff and customers. As we head into a busy summer holiday period, please stay safe everyone and we look forward to welcoming you all at the Horse and Farrier and the Salutation soon.

We are delighted that we are able to re-open yet again and welcome back our valued customers. We are currently in a Tier 2 area and we are hoping to being moved into Tier 1 after the mid-December review due to the very low and declining infection rates here. 

With the new Tier system in place we have some new rules to follow.

For Overnight Stays:

Our hotel is permitted to open unfortunately due to new restrictions guest from Tier 3 are not able to travel or stay in other areas of the country. 

However, the government stated that existing travel restrictions will be relaxed during the Christmas period 23rd  - 27th of December. So you can book and stay but no households can mix for meals 

In our restaurant :

Households will are not allowed to mix indoors apart from in support bubble. However a maximum of six people from different households can meet outdoors as long as each person is eating you can have an alcoholic drink

Good news is that we are allowed to stay open till 11pm with last orders being called at 10pm although alcoholic drinks can be only served with a meal. 

The Horse And Farrier will open its doors at 12pm on Saturday 4th.

New Procedures to keep you and the staff safe have been introduced and will be available on the web site later this week.

As of Monday 29th our takeaway menu will go on hold to give the head chef Jose and his team time to train his team and get ready for our relaunch including new menus.

One of our new menus is the Garden Menu, is planned for the outside areas. We plan to make everything from that menu available in take out packaging. It will be available to order by phone and coming soon, online with collection allowing for a few minutes preparation time. We aim to offer advanced ordering with specified pickup time in the future.

It is advised to book as we are filling up quickly.

We are looking forward to seeing you very soon.