Specials Menu

Main Courses

Braised Rump Steak


Served with Champ Mash Potato,  Red Cabbage, Red Wine Tomato Sauce

Roast Breast of Duck


Wild Mushroom and Cherry Risotto, Shallot Jus

Steamed Fillet of Seabass


Tomato & Bean Ragu, Tiger Prawns

Pea & Mint Tortellini


Served with Garlic Bread

Homemade Desserts

All £6.25

Clementine Posset

Topped with Cranberry Compote

American Style Pancakes

 Forest Fruit Compote 

Warm Chocolate Brownie

Vanilla Ice Cream 


All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

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