Specials Menu

Main Courses

Mexican Spiced Swordfish Steak


Linguini Pasta Salad, Fresh Avacado, Pico De Gallo, Tortilla Chips

Whole Roasted Rainbow Trout


Pistachio & Apricot Butter, Pickled Fennel

Pea & Mint Tortellini


Served with Asparagus and Chive Cream Sauce

Homemade Desserts

All £5.95

White Wine Poached Pear

Vanilla Ice Cream, Rossini Curl

St. Clements Posset

Almond Shortbread

Spiced Apple & Sultana Tart with Coconut Crumble Topping

Served with Vanilla Ice cream

Apple & Berries Sponge Pudding

 Served with a Jug of Custard

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington

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