Specials Menu

Tuesday 21^st January, 2020

Main Courses

Braised Rump Steak

£17.95

Served with Champ Mash Potato, Red Cabbage, Red Wine Tomato Sauce

Roast Breast of Duck

£17.95

Wild Mushroom and Cherry Risotto, Shallot Jus

Steamed Fillet of Seabass

£18.95

Tomato & Bean Ragu, Tiger Prawns

Pea & Mint Tortellini

£15.95

Served with Garlic Bread

Homemade Desserts

All £6.25

Clementine Posset

Topped with Cranberry Compote

American Style Pancakes

Forest Fruit Compote

Warm Chocolate Brownie

Vanilla Ice Cream

Cranachan

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.