Slowly Braised Daube of Beef
£16.95
GFParsnip Mash, Rich Gravy
£16.95
GFParsnip Mash, Rich Gravy
£18.95
GFStuffed with Smoked Salmon, Spinach, Linguine Pasta and Lobster Bisque
£13.95
GFSaffron Rice, Naan Bread and Fresh Corriander
All £6.25
£
GFWith Vanilla Ice Cream and Nutty Praline
£
GF£
GFRum Sauce
£
GFWith Satsuma, Crystalised Ginger and Ginger Snap Biscuit
All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.
Head Chef: Martin BainesRestaurant Manager: Keith Huntington