Specials Menu

Main Courses

Slowly Braised Daube of Beef


Parsnip Mash, Rich Gravy

Steamed Paupiette Of Sole


Stuffed with Smoked Salmon, Spinach, Linguine Pasta and Lobster Bisque 

Celeriac, Chick Pea & Aubergine Curry


Saffron Rice, Naan Bread and Fresh Corriander 

Homemade Desserts

All £6.25

Merlot, Cinnamon & Vanilla Poached Pear

With Vanilla Ice Cream and Nutty Praline

Rhubarb & Star Anise Sorbet

Plum Pudding

Rum Sauce

Yogurt & Ginger Cream

With Satsuma, Crystalised Ginger and Ginger Snap Biscuit

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington

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