Specials Menu

Friday 19^th April, 2019

Main Courses

Mexican Spiced Swordfish Steak

£17.95

Linguini Pasta Salad, Fresh Avacado, Pico De Gallo, Tortilla Chips

Whole Roasted Rainbow Trout

£17.95

Pistachio & Apricot Butter, Pickled Fennel

Pea & Mint Tortellini

£11.95

Served with Asparagus and Chive Cream Sauce

Homemade Desserts

All £5.95

White Wine Poached Pear

Vanilla Ice Cream, Rossini Curl

St. Clements Posset

Almond Shortbread

Spiced Apple & Sultana Tart with Coconut Crumble Topping

Served with Vanilla Ice cream

Apple & Berries Sponge Pudding

Served with a Jug of Custard

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington