Specials Menu

Main Courses

Cajun Salmon Supreme

£17.95

Mixed Seafood Risotto, Truffle Oil

Venison Casserole

£17.95

Sweet & Sour Red Cabbage, Parsnip Mash

Pea and Mint Tortellini

£14.95

Garlic Butter, Assorted Beans, Artizan Bread 

Homemade Desserts

All £6.25

Pear & Orange Tart

With Pisatchio Crumble Topping with Ice Cream 

Banoffee Pie

Topped with Whipped Cream 

Key Lime Tart

Served with Pouring Cream 

Belgian Waffle

Served with Vanilla Ice Cream, Maple Syrup and Blueberry Compote 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington


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