Specials Menu

Main Courses

Grilled Spiced Pork Chop


Served with Black Pudding Mash, Tomato and Basil Sauce

Curried Swordfish Steak


Served with Roasted Aubergine Tabbouleh & Minted Creme Fraiche

Pea and Mint Tortellini


Served with Garlic Bread and Herb Butter

Homemade Desserts

All £5.95

American Style Pancakes

Served with Maple Syrup, Vanilla Ice Cream and Summer Berries CompoteĀ 

Bramble & Lime Posset

Served with Chocolate Shortbread

Blueberry Banana & Cinnamon Bread & Butter Pudding

Served with a Jug of CustardĀ 

Golden Syrup Sponge Pudding

Servd with Vanilla Ice Cream

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington

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