Specials Menu

Main Courses

Steamed Cajun Salmon Supreme


Served with Jerk Rice and Green Vegetables with a Tomato Ragu Sauce

Beef Bourguignon


Wholegrain Mustard Mash and Braised Red Cabbage, Ciabatta

Pea and Mint Tortellini


Garlic Butter, Peashoots and Garlic Bread

Homemade Desserts

All £6.25

Eves Pudding

Vanilla Ice Cream 

Bread & Butter Pudding

 Jug of Custard

Belgian Waffle

Maple Syrup, Vanilla Ice Cream and Forest Fruit Compote

Black Forest Trifle

Topped with Whipped Cream

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington

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