Specials Menu

Main Courses

Pan Fried Lambs Liver

£12.95

Pomme Purée, Seasonal Vegetables, Onion Marmalade, Rosemary Gravy

Beef Bourguignon

£13.95

Seasonal Vegetables, Chive Mash Potato, Parsnip Crisp

Roast Turkey Breast

£14.95

Roast Potatoes, Herb Stuffing, Roast Root Vegetables, Pigs in Blankets, Rich Pan Gravy

Homemade Desserts

All £7.25

Apple & Rhubarb Crumble

Jug of Custard

Blueberry Eton Mess

Layers of Fruit, Chantilly Cream & Crushed Meringue

Chocolate & Coconut Torte
GF

A Rich Chocolate Filling within a Date and Nut Casing
Served with Dairy Free Vanilla Ice Cream 

Fruity Red Wine Poached Pear

Vanilla Ice Cream, Chocolate Shortbread 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

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