Specials Menu

Main Courses

Pan Roasted Duck Breast


With Dauphinoise Potatoes, Whole Cherries and Port Sauce.

Pan Roasted Local Trout Fillet


Served with Crushed Potatoes, Green Vegetables and Queen Scallops Sauce

Sweet Potato & Chick Pea Curry


Naan Bread & Braised Rice

Homemade Desserts

All £6.25

Mixed Dried Fruit Sponge

With Lemon & Elderflower Custard

Golden Syrup Sponge

Vanilla Ice Cream 

Belgian Waffle

With Vanilla Ice Cream, Maple Syrup and Forest Fruit Compote

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

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