Specials Menu

Starters

Ham Hock Terrine

£7.95

Dressed Leaves, Garlic & Thyme Toast and Piccalilli 

BBQ Pulled Pork Nachos

£9.95

Tortilla Chips, Pulled Pork, Jalapeños, Sour Cream and Melted Cheese

Main Courses

Pan Fried Lambs Liver

£12.95

Mash Potato, Smokey Bacon, Buttered Vegetables, Onion Marmalade & Red Wine Gravy

Pan Fried Gressingham Duck Breast

£21.95

Soy Egg Noodles, Charred Pak Choi, Sauteed Tenderstem Broccoli, Hoisin & Sesame Dressing

Luxury Fish Pie

£19.95

 (King Prawns, Haddock, Salmon, Hake)

Melted Cheese Mash Potato, Buttered Vegetables

Homemade Desserts @ £7.95

Banana & White Chocolate Cheesecake
GF

Dark Chocolate Sauce, Sliced Banana & Chantilly Cream 

Eves Pudding

Jug of Custard

Lemon Sorbet

Fan Wafer 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

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