Specials Menu

Main Courses

Pan Roasted Duck Breast

£17.95

With Dauphinoise Potatoes, Whole Cherries and Port Sauce.

Pan Roasted Local Trout Fillet

£16.95

Served with Crushed Potatoes, Green Vegetables and Queen Scallops Sauce

Sweet Potato & Chick Pea Curry

£14.95

Naan Bread & Braised Rice

Homemade Desserts

All £6.25

Mixed Dried Fruit Sponge

With Lemon & Elderflower Custard

Golden Syrup Sponge

Vanilla Ice Cream 

Belgian Waffle

With Vanilla Ice Cream, Maple Syrup and Forest Fruit Compote

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

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