Specials Menu

Thursday 19^th March, 2020

Main Courses

Pan Roasted Duck Breast

£17.95

With Dauphinoise Potatoes, Whole Cherries and Port Sauce.

Pan Roasted Local Trout Fillet

£16.95

Served with Crushed Potatoes, Green Vegetables and Queen Scallops Sauce

Sweet Potato & Chick Pea Curry

£14.95

Naan Bread & Braised Rice

Homemade Desserts

All £6.25

Mixed Dried Fruit Sponge

With Lemon & Elderflower Custard

Golden Syrup Sponge

Vanilla Ice Cream

Belgian Waffle

With Vanilla Ice Cream, Maple Syrup and Forest Fruit Compote

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.