New Year's Eve 2021

David and the team would like to offer a warm Cumbrian welcome to everyone


French Onion Soup


Cheese Crouton

Black Pudding and Apple Stack


Drambuie Cream Sauce

King Prawn Gambas


Medley of Prawns, Chilli, Garlic, Lemon and Ginger. Served with Toasted Ciabatta

Smoked Chicken Breast


Rock Melon, Rocket, Lardons, Toasted Pecans and Citrus Dressing

Butternut Squash and Sage Risotto


Truffle Oil, Toasted Pine Nuts

Spinach and Ricotta Ravioli


Tomato Cream Sauce

Main Courses

Guinness Braised Beef Featherblade



Parsnip Mash, Carrot Pure, Maple Roast Vegetables, Parsnip Crisps and Red Wine Jus

Slow Roasted Belly Pork



Crushed Sweet Potato, Buttered Green Vegetables, Caramelised Apple and Cider Brandy Sauce

Pan Fried Cornfed Breast of Chicken



Buttery Mash potato, Crispy pancetta, sauteed Vegetables and Black Pepper Cream Sauce

Pan Seared Sea Trout Supreme



Crushed Herb New Potatoes, Samphire, Grilled Asparagus and Chive Hollandaise

Beetroot and Goat’s Cheese Rice Gnocchi


Basil Pesto, Spinach, Lemon and Beetroot Crisps

Vegetable Thai Green Curry


Saffron Rice, Dressed Salad, Herb Yoghurt and Naan Bread

Homemade Desserts

Espresso Martini Brownie


Vanilla Ice Cream, Espresso Martini Shot on the side

Iced Nougat and Raspberry Terrine


With Scattered Pistachios

White Forest Individual Pavlova


Passionfruit Posset, Lemon and Ginger Shortbread


“Auld Lang Syne”


Gooseberry Sorbet, Elderflower Gin

Farrier Cheeseboard


Please make us aware of any dietary requirements or allergies

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