Valentines Day 2019


Sweet Potato & Shallot Soup


Served with Crusty Bread, Crème Fraiche

Whole Grilled Tiger Prawns


Lemon, Parsley & Bloody Mary Sauce

Ham Hock Terrine


Piccalilli, Ciabatta Bread, Salad

Artichoke & Pecorino Cheese Bruschetta


Crispy Baby Gem Lettuce, Balsamic Glaze


Miso & Chilli Rump Steak Salad


Soy & Ginger Dressing, Watercress

Lemon & Fennel Baked Seabass


Roasted Cherry Tomatoes, Truffle Butter Sauce

Roasted Chicken Breast


Spinach & Leek Stuffing, Wrapped in Streaky Bacon, Herb Potatoes, Chorizo Sauce

Slowly Roasted Rolled Belly of Appleby Pork


Apple & Raisin Mash Potato, Sloe Gin Jus

Forest Mushroom & Basil Fettucine


Parmesan Shavings, Herb Croutons

Homemade Desserts

Nutella Strawberry Cheesecake


Chocolate Caramel Bread and Butter Pudding


Trio of desserts


Tiramisu || White Chocolate and Cardamom Tart || Honey Sponge Pudding

Champagne and Raspberry Posset


with Shortbread Heart

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

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