Sunday Lunch

David and the team would like to offer a warm Cumbrian welcome to everyone.

Please make us aware of any dietary requirements or allergies

1 course - £12.95  ||  2 courses - £16.95  ||  3 courses - £20.95

Children 12 years and under main course £7.95

Starters

Homemade Soup of the Day

Served with artisan bread and butter

Breaded Garlic Mushrooms

Served with a garlic mayonnaise and dressed herb salad

Pâté

Served with homemade beetroot chutney and artisan bread

Prawn Cocktail

Crisp lettuce topped with prawns bound in a Marie rose sauce, served with artisan bread and a wedge of lemon

Buffalo Mozzarella & Vine Tomato

Dressed with fresh basil oil and aged balsamic reduction
Add Air Dried Prosciutto Ham for £1.50

Main Courses

All roast meats served with Yorkshire pudding, and today’s fresh vegetables

Roast Rib of Skelton Beef

Served with mashed and roast potatoes
(£1.50 supplement)

Penruddock Pork

Served with savoury stuffing, mashed and roast potatoes

Roast Leg of Threlkeld Lamb

Served with minted gravy, mashed and roast potatoes

Mixed Meat Roast

Selection of today’s meats, mashed and roast potatoes
(£2.00 supplement)

Bean & Celery Chilli

Our spicy vegan chilli is served with saffron scented rice, warm flatbread and a seasonal salad garnish

Daily Fish Special

Our Chefs take advantage of the market place and regularly purchase great seafood which will be prepared daily for you.
See our Specials Menu or ask a member of Staff

Desserts

Sticky Toffee Pudding

A traditionally made sticky toffee packed with dates and coated with lashings of butterscotch sauce and served with ice cream

Ginger Sponge Pudding

Moist ginger sponge with a delicious orange and lemon sauce served with vanilla ice cream

Chocolate Fudge Cake

A chocoholic favourite served with freshly whipped cream and dressed with fruit coulis

Cheeseboard

A selection of continental and local cheeses served with biscuits, celery, grapes and chutney
(£1.95 supplement)

Please ask for today’s special desserts

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. 

All prices inc. VAT. Service charge not included and left to customer’s discretion.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington


Other Menus