Sunday Lunch

David and the team would like to offer a warm Cumbrian welcome to everyone

1 course - £12.95  ||  2 courses - £16.95  ||  3 courses - £20.95

Starters

Soup of the Day

Served with a warm bread roll.

Deep Fried Breaded Garlic Mushrooms

Served with garlic mayonnaise and salad garnish

Prawn Cocktail

Topped with Marie rose sauce and served with fresh brown bread

Buffalo Mozzarella & Vine Tomato

This popular starter is dressed with fresh basil oil and aged balsamic reduction

Duck Liver and Brandy Pâté

With salad garnish, beetroot chutney and toasted ciabatta

Main Courses

Roast Rib of Skelton Beef

Served with mashed and roast potatoes

Penruddock Pork

Served with savoury stuffing, mashed and roast potatoes.

Roast Leg of Threlkeld Lamb

Served with minted gravy, mashed and roast potatoes

Mixed Meat Roast

Selection of today’s meats, mashed and roast potatoes.
£1.50 supplement

Bean & Celery Chilli

Served with saffron rice, ciabatta bread and salad garnish

Daily Fish Special

Our Chefs take advantage of the market place and regularly purchase great seafood which will be prepared daily for you.
Please ask for today’s special fish dish

Desserts

Sticky Toffee Pudding

Served with butterscotch sauce and freshly whipped cream.

Ginger Sponge Pudding

Served with English Lakes vanilla ice cream.

Chocolate Fudge Cake
GF

Served with freshly whipped cream

Cheeseboard

With local and continental cheeses, chutney, fruit and biscuits
£1.95 supplement

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.

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