David and the team would like to offer a warm Cumbrian welcome to everyone
Please make us aware of any dietary requirements or allergies
Available until 5pm
All served on a white or wholemeal bloomer accompanied by a dressed salad garnish, crisps and a pot of seasonal coleslaw
Please ask for today’s salad selections from £9.95
Fillet of fresh haddock, homemade beer batter, with chips, mushy peas, wedge of lemon and homemade tartare sauce
Served with rocket & Parmesan salad and garlic bread
In a toasted brioche bun with cheese, tomato relish, beef tomato, lettuce, onion and chips
Served with grilled tomato and chips with either a Cep musroom sauce, peppercorn sauce or garlic butter
Served with a free-range hen’s egg, fresh pineapple, chips and garden peas
Our spicy vegan chilli is served with saffron scented rice, warm flatbread and a seasonal salad garnish
Braised steak in a rich ale gravy, with a puff pastry lid, served with chips and seasonal vegetables
Served with chunky chips, homemade tartare sauce, a wedge of lemon and garden peas
See Specials Menu for todays Curry
Our Chefs take advantage of the market place and regularly purchase great seafood which will be prepared daily for you.
See our Specials Menu or ask a member of Staff
Starters and desserts can be ordered from the Sunday Lunch Menu.
Starters from £5.95 || Soup £4.75 || Desserts £5.95
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.
Head Chef: Martin BainesRestaurant Manager: Keith Huntington