Sunday Bar Menu

David and the team would like to offer a warm Cumbrian welcome to everyone

Sandwich Selection

Available until 5pm

Roast Ham


Free Range Egg Mayonnaise


Tuna Mayonnaise


ADD Soup for an extra


Basket of Chunky Chips


Main Courses

Farrier Fish & Chips


With deep fried beer battered fish served with chunky chips, mushy peas and homemade tartare sauce

Cajun Salmon


Served on steamed rice with roast tomato and sweet pepper sauce

Beef Lasagne


Served with dressed salad and garlic bread slices

8oz Lakeland Beef Burger


In a seeded burger bun with tomato, lettuce and cheese served with chunky chips and burger relish.

Rib Eye Steak


Served with grilled tomato onion rings chunky chips and creamy peppercorn sauce

10oz Horseshoe Gammon Steak


Topped with free range egg and fresh pineapple served with chunky chips and fresh vegetables

Mushroom Stroganoff


Served with saffron scented rice fresh salad garnish and garlic bread slices

Steak & Ale Pie


Topped with puff pastry lid, served with chunky chips and today’s fresh vegetables

Whitby Scampi


Served with chunky chips, salad garnish and tartare sauce

Curry of the Day


Served with saffron scented rice, naan bread and chutney

Starters and desserts can be ordered from the Sunday Lunch Menu.

Starters from £5.95  ||  Soup £4.50  ||  Desserts £5.95

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.

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