Sunday Bar Menu

David and the team would like to offer a warm Cumbrian welcome to everyone

Sandwich Selection

Available until 5pm

Roast Ham

£6.50

Free Range Egg Mayonnaise

£5.50

Tuna Mayonnaise

£5.95

ADD Soup for an extra

£3.50

Basket of Chunky Chips

£2.50

Main Courses

Farrier Fish & Chips

£12.50

With deep fried beer battered fish served with chunky chips, mushy peas and homemade tartare sauce

Cajun Salmon

£15.95

Served on steamed rice with roast tomato and sweet pepper sauce

Beef Lasagne

£11.95

Served with dressed salad and garlic bread slices

8oz Lakeland Beef Burger

£11.95

In a seeded burger bun with tomato, lettuce and cheese served with chunky chips and burger relish.

Rib Eye Steak

£22.95

Served with grilled tomato onion rings chunky chips and creamy peppercorn sauce

10oz Horseshoe Gammon Steak

£12.95

Topped with free range egg and fresh pineapple served with chunky chips and fresh vegetables

Mushroom Stroganoff

£10.95

Served with saffron scented rice fresh salad garnish and garlic bread slices

Steak & Ale Pie

£11.95

Topped with puff pastry lid, served with chunky chips and today’s fresh vegetables

Whitby Scampi

£11.50

Served with chunky chips, salad garnish and tartare sauce

Curry of the Day

£10.95

Served with saffron scented rice, naan bread and chutney

Starters and desserts can be ordered from the Sunday Lunch Menu.

Starters from £5.95  ||  Soup £4.50  ||  Desserts £5.95

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.

Other Menus