Sunday Bar Menu

David and the team would like to offer a warm Cumbrian welcome to everyone

Please make us aware of any dietary requirements or allergies

Sandwich Selection

Available until 5pm

All served on a white or wholemeal bloomer accompanied by a dressed salad garnish, crisps and a pot of seasonal coleslaw

Roast Ham

£6.50

Free Range Egg & Watercress

£5.50

Savoury Tuna

£5.95

ADD Soup for an extra

£3.50

Portion of Chunky Chips

£2.50

Please ask for today’s salad selections from £9.95

Main Courses

Farrier Fish & Chips

£12.95

Fillet of fresh haddock, homemade beer batter, with chips, mushy peas, wedge of lemon and homemade tartare sauce

Beef Lasagne

£12.95

Served with rocket & Parmesan salad and garlic bread

Griddled 8oz 100% Pure Lakeland Beef Burger

£11.95

In a toasted brioche bun with cheese, tomato relish, beef tomato, lettuce, onion and chips

Rib Eye Steak

£23.95

Served with grilled tomato and chips with either a Cep musroom sauce, peppercorn sauce or garlic butter

10oz Grilled Gammon Steak

£12.95

Served with a free-range hen’s egg, fresh pineapple, chips and garden peas

Bean & Celery Chilli

£11.95

Our spicy vegan chilli is served with saffron scented rice, warm flatbread and a seasonal salad garnish

Steak & Jennings Ale Pie

£12.95

Braised steak in a rich ale gravy, with a puff pastry lid, served with chips and seasonal vegetables

Deep Fried Breeaded Wholetail Scampi

£11.95

Served with chunky chips, homemade tartare sauce, a wedge of lemon and garden peas

Homemade Curry of the Day

See Specials Menu for todays Curry

Daily Fish Special

Our Chefs take advantage of the market place and regularly purchase great seafood which will be prepared daily for you.
See our Specials Menu or ask a member of Staff

Starters and desserts can be ordered from the Sunday Lunch Menu.

Starters from £5.95  ||  Soup £4.75  ||  Desserts £5.95

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington


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