Sandwiches & Salads

David and the team would like to offer a warm Cumbrian welcome to everyone

Please make us aware of any dietary requirements or allergies

Sandwiches

Available until 5pm

All served on a white or wholemeal bloomer accompanied by a dressed salad garnish, crisps and a pot of seasonal coleslaw

Home Roasted Ham

£6.50

With a pot of piccalilli on the side

Free Range Egg & Watercress

£5.50

Simply bound in a light mayonnaise

Mature Cheddar Cheese

£5.50

With a pot of Ploughman’s pickle on the side

Savoury Tuna

£5.95

Simply bound in a light mayonnaise

BLT

£7.95

Bacon, lettuce, tomato and mayonnaise

Beef, Lamb or Pork (when available)

£8.50

Served on a toasted white farmhouse baguette with chunky chips and a jug of gravy on the side

Hot Griddled Chicken Breast

£7.50

In a lemon and garlic marinade served on ciabatta bread with sun-dried tomato pesto

Hot Grilled Bacon & Brie

£7.50

Served on a toasted white farmhouse baguette with a pot of cranberry on the side

Hot Grilled Sausage

£7.50

Served on a toasted white farmhouse baguette, topped with sautéed onions and melted cheddar cheese

Or try one of our fabulous Burgers

Salads

Available until 5pm

Seasonal mixed leaves, tomato, cucumber, mixed bell peppers, home-made coleslaw, diced baby beetroot chutney and red onion topped with our own vinaigrette dressing with your choice of the following*

Home Roasted Ham

£10.95

Beef, Lamb or Pork (when available)

£10.95

North Atlantic Prawns

£10.95

In a creamy Marie rose sauce

See our Classics menu for other salads and famous Ploughman’s which are now available all day

Contents may vary depending on seasonal price

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington


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