New Year’s Eve 2019

Starters

Smoked Trout and Dill Fishcake

£8.50

Saffron Mayonnaise, Lime Vinaigrette

Roasted Cauliflower, Chick pea, Cumin Soup

£4.95

Artisan Bread

Ravioli of Lobster and Prawns

£9.25

Lobster and Tarragon Bisque

"Celebration" of Beetroot

£6.95

Pickled, Red, Golden, Roast, Shoots

Game Terrine

£8.95

Homemade Fig Chutney, Local Bread, Parsley and Garlic Butter Coated in Burnt Onion Powder

Mains

Oven Roasted Pork Loin Steak

£18.95

: Toulouse Sausage Roll, Black pudding Mash, Dijon Cream Sauce

Roasted Breast of Penruddock Duck

£18.95

Celeriac Dauphinoise, Cherry and Kirsch Jus

Garlic Marinated Poussin

£18.95

Slow Cooked Cabbage, Crispy Hassle Back Potato, Wild Mushroom and Truffle Jus

Steamed Fillet of Sole

£19.50

Stuffed with Anchovy and Lemon, Squid Ink Pasta, Parsley Cream Sauce

Pan Fried Cod Supreme

£18.50

Purple Potatoes, Prawn and Basil Butter, Truffle Oil

Pumpkin, Goats Cheese and Red Pepper Pie

£14.95

Roast Aubergine, Smoked Paprika and Tomato Sauce

Roasted Roscoff Onion and Thyme Risotto

£14.95

Nigella Seed and Walnut Granola

Homemade Desserts @ £6.25

Poached Pear in Spiced Tea

Gingerbread Cookie

Layered Lime Cheesecake
GF
Clementine, Cranberry and Pistachio Meringue
GF
Tiramisu
Hogmany

Plum and Damson Sorbet with a shot of Plum and Vanilla Edinburgh Gin

Head Chef: Martin BainesRestaurant Manager: Keith Huntington


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