Main Menu

David and the team would like to offer a warm Cumbrian welcome to everyone

Please make us aware of any dietary requirements or allergies

All day every day

Small Plates

Perfect for sharing, try a Small Plate or two while you decide on your dishes

Honey Roast Cumbrian Chipolatas

£4.50

With mustard mayonnaise

Queen Olives

£3.95

Marinated in finest olive oil and herbs

Warm Artisan Bread

£3.95

With olive oil & aged balsamic

Houmous

£4.25

With toasted pinenuts, olive oil & parsley and warm flat bread

Starters

Homemade Soup of the Day

£4.75

Served with artisan bread and butter

Buffalo Mozzarella & Vine Tomato

£5.95

Dressed with fresh basil oil and aged balsamic reduction
Add Air Dried Prosciutto Ham for £1.50

Prawn Cocktail

£7.95

Crisp lettuce topped with prawns bound in a Marie rose sauce, served with artisan bread and a wedge of lemon

Hot, Oak Smoked Salmon

£8.75

Presented on a bed of samphire with a peppercorn, herb and caper dressing

Baked Scallops

£8.95

Cooked in a garlic and herb butter and a Gruyere crumb. With a dressed herb salad and warm artisan bread

Piri Piri Marinated Tiger Prawn & Chorizo Skewer

£7.95

Served with a sweet chilli sauce and dressed salad leaves

Paté

£6.95

Served with homemade beetroot chutney and artisan bread

Nachos

£5.95

Crisp tortillas, salsa, spicy jalapeños, melted cheese and sour cream

Breaded Garlic Mushrooms

£5.95

Served with a garlic mayonnaise and dressed herb salad

The Classics

We pride ourselves in producing our freshly prepared Classic dishes wherever possible using local sourced ingredients. These dishes have always been popular with our customers and we seek to maintain the Horse & Farrier popular traditions

Steak & Jennings Ale Pie

£12.95

Braised steak in a rich ale gravy, with a puff pastry lid, served with chips and seasonal vegetables

Traditional Cumberland Sausage

£12.50

Single curl served with spring onion mash and an onion, thyme and Jennings Ale gravy and seasonal vegetables
Or for the hearty appetite two curls £15.50

Farrier Fish & Chips

£12.95

Fillet of fresh haddock, homemade beer batter, with chips, mushy peas, wedge of lemon and homemade tartare sauce

Farrier Ploughman’s Board

£12.95

A selection of Lakeland cheese, roast ham, paté, chutney, pickles, dressed salad and warm artisan bread

Grilled 10oz Gammon Steak

£12.95

Served with a free-range hen’s egg, fresh pineapple, chips and garden peas

Homemade Curry of the Day

 See Specials Menu for todays Curry

Deep Fried Breaded Wholetail Scampi

£11.95

Served with chunky chips, homemade tartare sauce, a wedge of lemon and garden peas

Beef Lasagne

£12.95

Served with rocket & Parmesan salad and garlic bread

Buttermilk Marinated Chicken Caesar Salad

£12.95

Breaded chicken with baby gem, croutons, anchovies, soft free-range egg, Parmesan & Caesar dressing

Main Courses

Lamb Shoulder

£18.50

Slowly braised in Jennings Ale, on a bed of chive mash with a redcurrant and a mint sauce and seasonal vegetables

Slow Roasted Belly Pork

£15.95

Served with black pudding on grain mustard mash with an apple sage and spring onion sauce and seasonal vegetables

Pan-roasted Breast of Chicken

£15.25

Stuffed with sun dried tomato & spinach, wrapped in bacon, with fennel risotto, a cep mushroom cream sauce

Spinach & Ricotta Ravioli

£12.95

With roasted squash, sage & hazelnut butter
Add grilled chorizo for £1.50 extra
Small portion £7.50


Goat’s Cheese Risotto

£11.95

With roasted pear, beetroot & toasted walnuts
Add Air Dried Prosciutto Ham for £1.50
Small portion £6.95

Bean & Celery Chilli

£11.95

Our spicy vegan chilli is served with saffron scented rice, warm flatbread and a seasonal salad garnish

Pan Fried Seatrout

£16.95

With crushed new potatoes, crab, capers, samphire & chive hollandaise

Daily Fish Specials

Our Chefs take advantage of the market place and regularly purchase great seafood which will be prepared daily for you.
See our Specials Menu or ask a member of Staff

Steaks

All of our steaks are locally sourced Cumbrian beef and have been hung and dry-aged for 35 days

All steaks are served with grilled tomato and chips with either a Cep mushroom sauce, peppercorn sauce or garlic butter

10oz Flat Iron Steak

£21.95

10oz Seared Sirloin Steak

£22.95

10oz Rib Eye Steak

£23.95

Burgers

Griddled 8oz 100% Pure Lakeland Beef Burger

£11.95

In a toasted brioche bun with cheese, tomato relish, beef tomato, lettuce, onion and chips

Buttermilk Marinated Chicken Burger

£11.95

Breaded chicken in a toasted brioche bun with Sriracha mayonnaise, beef tomato, baby gem, onion and chips

Homemade Falafal Burger

£11.95

In a toasted brioche bun with houmous, Sriracha mayonnaise, beef tomato, baby gem, onion and chips

Extras @ £2.50

New Potatoes
Chunky Chips
Onion Rings
Tomato & Onion Salad
Side Salad
Fresh Vegetables
Garlic Bread Slices
Cheesy Garlic Bread Slices

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. All prices inc. VAT. Service charge not included and left to customer’s discretion.

Head Chef: Martin BainesRestaurant Manager: Keith Huntington


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