Our Restaurant...

The Horse & Farrier Inn has an excellent reputation in the Keswick area for good food, from our hearty Lakeland breakfast to our home cooked meals which are served either in our intimate Restaurant or in the Bar.

Our Menus are interesting and varied. Dishes make full use of seasonal and local produce and are freshly prepared in our gleaming kitchen. An ever growing number of regular diners together with numerous guide book recommendations are testament to the kitchen team's abilities.

The Horse & Farrier Head Chef, Garth Wilson was voted "Most Inspiring Cumbria Chef of the Year for 2005" by the Cumbrian Tourist Board. The AA regularly awards the AA rosette for the quality of our food and service.

Vegetarians are also well catered for with a large selection of vegetarian options available on the Menu.

While you're out working up an appetite in the clear Lakeland air, or having a relaxing drink in the bar, we're busy in the kitchen preparing wholesome, tasty dishes for you to enjoy.

We have a great range of quality wines and champagnes to suit every budget and not forgetting our excellent range of real ales from Jennings and other well known breweries.

Take a look at our Virtual Tours for a panoramic tour of our restaurant.