Christmas Fayre Evening Menu

Starters

Cream of Cauliflower and Nutmeg Soup

£4.50

Topped with Herb Croutons

Homemade Potted Brown Shrimp

£8.95

Dill Butter, Ciabatta Bread

Tarragon and Orange Smoked Salmon Gravalax

£7.95

Wild Rockette, Crème Fraiche

Pork and Smoked Chicken Terrine

£7.50

Cranberry Sauce and Pistachio Nuts

Apple and Walnut Mixed Squash Salad

£5.95

Raspberry Vinaigrette

Mains

Famous Farrier Turkey Dinner

£12.95

Pan Roasted Sprouts and Chestnuts, Baby Carrots, Roast Potatoes, Apricot Stuffing and Pan Jus

Oven Roasted Pork Chop

£16.95

Black pudding Mash, Rainbow Chard, Light Pork and Sage Jus

Pot Roasted Chicken Breast

£15.95

Rosemary and Garlic Potatoes, Preserved Lemons, Chicken Jus

Pan Seared Sea Bream Fillet

£17.95

with Crab and Tomato Linguine, Caper Beurre Noisette

Pea and Mint Tortellini

£13.95

Fennel Cream Sauce

Homemade Desserts

£5.95 each

Nougat Terrine

Drizzled with Caramel Sauce

Amaretti Trifle

a twist on a Traditional Madeira Loaf and Amaretti Biscuits base layered with Fresh Raspberries

Traditional Plum Pudding

with Rum Sauce

Mango and Cardamom Posset

with lime and coconut shortbread

Selection of local Farmhouse Cheese and Biscuits

£7.25

Celery, Grapes and Damson Chutney

Wishing you a Merry Christmas from David & the team

All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients.  If you have a food allergy, please let us know before ordering.  Full allergen information is available on request.

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