Christmas Day 2019

3 Course Menu @ £65 per head
Children under 12 @ £29.95 per head

Starters

Beetroot Gravalax Smoked Salmon

Horseradish Crème Fraiche, Dill Oil

Roasted Cauliflower, Chick pea, Cumin Soup

Artisan Bread

Sizzling Sprout, Pistachio and Pomegranate Pilaf

 

Panko Coated Deep Fried Brie

Spiced Plum Chutney, Rockette

Ham and Leek Terrine

Chunky Heritage Tomato Relish

Mains

Roast Traditional Turkey

Pigs in Blankets, Roast Potatoes, Seasonal Vegetables, Rich Gravy

Roasted Quail

Stuffed with Apricots, Thyme and Toulouse Sausage, Baby Potatoes, Port Jus

Pan fried Goose Breast

Potato and Beetroot Rosti, Granny Smith Puree, Calvados Jus

Beef Wellington

Potato Croquette, Honey Glazed Carrots, Madeira Jus
(Supplement £5)

Poached Smoked Haddock Fillet

Celeriac Mash Potato, Green Beans, Dolcelatte Cream Sauce

Butternut Squash, Sage and Mascarpone Pithivier

Spiced Red Cabbage

Herb Gnocchi

Heritage Tomato and Basil Sauce, Roast Romano Pepper, Toasted Pine Nuts

Homemade Desserts

Christmas Pudding

Rum Sauce

Coconut Panna Cotta

Fig Compote

Mincemeat, Cranberry and Almond Tart

Chantilly Cream

Boozy Chocolate Bombe

Irish Cream

Clementine Posset

Cranberry Compote, Cinnamon Biscuit

Head Chef: Martin BainesRestaurant Manager: Keith Huntington


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